Baking is the sort of thing that requires time, energy, concentration and precision, things one doesn’t always have in great supply; Yet, these deliciously crunchy Scottish shortbreads are not only as easy as pie, they’re also extremely quick to make; and whether you’ve forgotten your mother-in-law was supposed to come over for afternoon tea and you have nothing to offer her, or you wish to enjoy a typically English breakfast, these biscuits will never cease to delight!
The wonderful thing about a cappuccino, is that you can enjoy it throughout the year; whether it be as a deliciously creamy treat at the beginning of autumn, to warm yourself by the fire in mid-winter, for brunch on a Sunday morning at the approach of Spring or as an iced drink to cool yourself off in the heat of summer… Continue reading “Layered Cappuccino Cake”
Friday’s are usually a combination of exhaustion after a long week, and the anticipation of a restful weekend, and there’s nothing more heartwarming than coming home to the warmth of a kitchen filled with the delicious smells of blueberry streusel muffins… Continue reading “Blueberry Streusel Muffins”
A cappuccino is an espresso based coffee drink that comes from Italy, and is traditionally made with steamed milk foam but variations of the drink are made with cream and topped with cinnamon or cocoa powder… Continue reading “Miniature Cappuccino Cupcakes”
Spring is on it’s way and with it, colourful flowers have started to grow, trees have started budding and birds are chirruping again; there’s nothing more heart warming than watching nature come back to life after a cold and dreary winter, especially when the temperatures soften and the sun comes out to shine.. Continue reading “Blueberry Walnut Cake”