Recipes, Techniques

Pear & Caramel Layer Cake

Pears are not only a delicious winter fruit, they’re also considered to be a symbol of Christmas, represented and immortalized alongside a partridge in the XVIIIth century English Christmas Carol “The Twelve days of Christmas”, which is a cumulative song that enumerates increasingly grand gifts, given on each of the twelve days of Christmas… Continue reading “Pear & Caramel Layer Cake”

Recipes, Techniques

South African Tipsy Tart (or Cape Brandy Pudding)

Tipsy Tart is a South African dessert from the Western Cape area that is usually eaten around Christmas. It also goes by the name of “Cape brandy pudding” or “dadelpoeding”, which means ‘date pudding’ in Afrikaans. Usually soaked in a thick brandy syrup, this cake is served with whipped cream or vanilla ice cream and can make a delicious substitute for the traditional English Christmas cake, the Anglo-Saxons are so fond of…

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